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I was making dinner with a friend and decided to surprise him with dessert. I mostly followed this
recipe, except I didn't bother with the double boiler. A very brief time in the microwave (a minute) and a lot of stirring was sufficient to melt everything smoothly. And I used turbinado sugar instead of refined sugar. Also, it suggests some sorbet be served with it, but I just went with sliced strawberries, and I think it was a wise choice. Also, the recipe calls for an 8 inch pan, but I only had a 9 inch pan. To compensate, I baked it only 22 minutes instead of 25, and I actually really liked how thin it was.
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