So, I made do with the few things I had - onions, spinach, bean thread noodles, tamari, sherry, garlic salt, cayenne pepper, and vegetable broth. I cooked a medium onion in olive oil, added cayenne pepper, some broth, and the bean thread noodles. When the noodles had softened, I added the mushrooms, cooked them down a bit, added the spinach and some tamari, sherry, and garlic salt. When the spinach had wilted, I served it all with rice.
One of the stranger meals I've ever made, but other than being a tad salty (I'm sure some of you could guess), totally tasty.