My mom is responsible for the two jars in the front left, and the remaining jars came from one of my friends. (From left: quinoa, lentils, polenta, oats, wheat germ, two types of chai tea, and a black tea.)
The copper containers came from an antique store for $8.
I love canning jars for storage, and the old style jars blend very nicely with newer ones. Canning jars always remind me of my grandmother and my mother, together in the kitchen for hours and hours on a hot summer afternoon, blanching tomatoes, snipping beans on the front porch.
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