03 July, 2011

Eats - Cranberry Yogurt Soda Bread

It should look something like this, but I stole this image from here.

2 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 3/4 cups low-fat plain yogurt
2 egg whites
1/3 cup dried cranberries 
2 Tbsp. clear honey

Mix the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the yogurt and egg whites, and fold into the flour mixture with the cranberries and honey.

Grease a 2-pound loaf pan and spoon in the mixture. Bake in the oven at 220 C for 20 minutes until golden brown. Cool slightly and turn out of pan. Serve warm.

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