I didn't manage to use all the portobellos that I over-bought, so on to meal three....
I wasn't trying to make much mushroom soup, just make it tasty. Sauteed half a white onion in butter.
Chopped two portobellos and splashed a tablespoon of tamari over the mushrooms and let them sit while the onions brown.
Once the onions browned, tossed in the mushrooms and added a few cups of vegetable broth.
Cooked it down for a time, adding rosemary and pepper.
Then I added a dollop of daisy (sour cream) and about 1/4 cup milk. When everything was hot, served it up.
With a grilled peanut butter and honey sandwich. I'd never tried this before. It was...ok. A little too buttery for my taste.
Oh where did you get that owl place mat, it's too much! I have mushrooms, I'm going to make soup.
ReplyDeleteLast week I made rutabaga-and-celeriac soup, but the rutabaga was really overwhelming. Used a small celeriac & half a rutabaga, should have used 1/4 rutabaga.
The owl placemat is actually a dish towel from Anthropologie (care of my momma). It's super cute (and went with my 70's dishes...)
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