But anyway, my brother and his girlfriend came over for dinner, and they've not been eating gluten. We made beef stew, (In the pressure cooker we're still learning to use. It was delicious.) and I wanted to have corn bread with it. I figured that wouldn't be so hard to do without gluten. But try finding a recipe that doesn't have 4-5 weird flours in it. Or coconut butter. And I DO have a lot of weird flours and grains in my pantry (I should really show a picture of my newly reorganized pantry. It's cute.)
Anyway...I came up with something. It does have one weird flour, but only spelt. That's pretty easy to come by. After some research, I was led astray. Apparently it's not completely gluten free, but has a low amount of more digestible gluten, and so is sometimes ok for people with allergies, but not people with celiac disease. I'll keep trying.
